Title: 'twas the night before bread pudding
 Categories: None
      Yield: 1 Servings
 
      1    Bagel
      2    Eggs
      1 c  Milk
      2 tb Cinnamon sugar*
      1 tb Raisons
      1 tb Chocolate chips

----------------------TO MAKE CINNAMON SUGAR MIX----------------------
      2 tb Sugar with
      1 ts Cinnamon
 
  Tear bagel into bite size pieces. Put bagel into baking dish. Sprinkle
  chips and raisins over bagel and stir. Crack eggs into a small bowl.
  Add milk and 1 tablespoon of cinnamon sugar. Beat with wire whisk.
  Pour mixture over bagel. Cover dish with plastic wrap. Put in
  refrigerator overnight. On Christmas morning, see if Santa has come.
  Take plastic wrap off of dish. Heat oven to 350". Put bread pudding
  into oven. Set timer to 45 minutes. Test to see if pudding is done by
  sticking knife into pudding, and if it comes out clean and is brown
  and puffy, it is done. Cool 10 minutes before eating