Sweet Corn, Black Bean, Bell Peppers, Pasta Salad
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Sweet Corn, Black Bean, Bell Peppers, Pasta Salad
  Sweet    Corn    Peppers    Pasta    Beans    Salad  
Last updated 6/12/2012 1:03:11 AM. Recipe ID 26968. Report a problem with this recipe.
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      Title: (c&w) sweet corn, black bean, bell peppers, c
 Categories: Pasta, Salad/dress
      Yield: 4 Servings
 
  1 1/2 c  Corn kernels
    3/4 c  Black beans -- pre-cooked
      6 tb Red and green bell peppers
           Minced
      3 tb Sliced celery
      2 c  Cooked pasta,
           Vegetable-flavored
      5 tb SALAD DRESSING, bottled --
           OR-
  2 1/2 tb Extra virgin olive oil
      1 ts Salt
    1/8 ts Pepper
      2 ts Granulated sugar
    1/8 ts Onion powder
  1 1/2 tb Balsamic vinegar
    1/8 ts Ground cumin -- optional
           Fresh cilantro leaves -- for
           Garnish
 
  Use radiatore, twists, shells, corkscrews, elbows, or some
  medium-size, shaped pasta made without egg, made with semolina and
  flavored with vegetables (red bell pepper, spinach, beet, etc.)
  
  Throw it together and serve warm. Serves 3 to 4. Makes 5 cups.
  
  Other notes - Salad is also good served at room temperature or
  chilled. Reminder - In June and July, the Virginia Honey Co. sells
  "Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" -- a
  blend of canola oil, vinegar, vidalia onions, sugar, water, mustard,
  spices (including lots of cracked pepper).
  




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Recipe ID 26968 (Apr 03, 2005)

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