East African Samosa Bread (Machine)
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East African Samosa Bread (Machine)
  African    Bread    Side dish  
Last updated 6/12/2012 1:03:11 AM. Recipe ID 26975. Report a problem with this recipe.
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      Title: (machine) east african samosa bread
 Categories: Breads, Side dish, Main dish
      Yield: 1 Loaf
    1/4 lb Ground beef
      1    Garlic clove; chopped
      1 sm Onion; chopped
  1 1/2 ts Active dry yeast
      2 c  Bread flour
      1 ts Salt
    1/4 ts Ground cumin
    1/4 ts Ground cardamon
    1/4 ts Grated nutmeg
    1/4 ts Ground cinnamon
    1/4 ts Ground black pepper
    3/4 c  Water
    1/4 c  Frozen green peas
  1.  In a large skillet, prefably non-stick, cook the beef, stirring to
  break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the
  onion and garlic and cook until the onion is softened, 3 to 5 minutes
  longer. Let cool. 2.  Add the cooled beef mixture and all remaining
  ingredient except the peas in the order suggested by your bread
  manual and process on the basic bread cycle according to the
  manufacturer's directions. 3. At the beeper (or at the end of the
  first kneading in the Panasonic or National), add the still-frozen
  peas. Eat warm or cool, cut into wedges instead of slices. Makes a
  1lb loaf

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Recipe ID 26975 (Apr 03, 2005)

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