Preparation Of Fresh Green Chile
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Preparation Of Fresh Green Chile
  Mexican    Greens    Chiles  
Last updated 6/12/2012 1:03:12 AM. Recipe ID 26978. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: (preparation of fresh green chile)
 Categories: Mexican, Information, Posted
      Yield: 1 Servings
 
----------------------INFORMATION ONLY---------------------------
 
  1. Rinse and dry chile. Prick chile with the tines of a fork to allow
  for release of steam.
  
  2. Place chile on a cookie sheet 4-6 inches below the broiling
  element. Turn chile frequently until it is uniformly blistered.
  
  3. Remove chile from the broiler and cover with a damp towel for 10
  minutes.
  
  4. Proceed with one of the steps below:
  
  a) When cooled -- package chiles in a freezer-weight container, seal
  ~ -- and freeze for later use.
  
  b) Remove the outer skin and freeze as in step A.
  
  c) Remove outer skin -- stem, and seeds.Chop and use in any recipe.
  
  d) Remove outer skin and leave chile whole -- drying, for freezing or
  use in a recipe.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26978 (Apr 03, 2005)

[an error occurred while processing this directive]