Reduced-Sugar Refrigerated Apple Spread
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Reduced-Sugar Refrigerated Apple Spread
  Apple    Spreads    Low Carbohydrate  
Last updated 6/12/2012 1:03:12 AM. Recipe ID 26980. Report a problem with this recipe.
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      Title: (reduced-sugar) refrigerated apple spread
 Categories: Fruits
      Yield: 4 Half-pints
      2 tb Unflavored gelatin powder
      1 qt Unsweetened apple juice
      2 tb Bottled lemon juice
      2 tb Liquid low-cal. sweetener
           Food coloring, if desired
  Yield: 4 half-pints
  Procedure: In a saucepan, soften the gelatin in the apple and lemon
  juices. To dissolve gelatin, bring to a full rolling boil and boil 2
  minutes. Remove from heat. Stir in liquid low-calorie sweetener and
  food coloring, if desired. Fill jars, leaving 1/4-inch headspace.
  Adjust lids. Do not process or freeze. Caution: Store in refrigerator
  and use within 4 weeks.
  Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole
  cloves to mixture before boiling. Remove both spices before adding the
  sweetener and food coloring.
  ======================================================= === * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias

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Recipe ID 26980 (Apr 03, 2005)

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