Title: (reduced-sugar) refrigerated apple spread
 Categories: Fruits
      Yield: 4 Half-pints
 
      2 tb Unflavored gelatin powder
      1 qt Unsweetened apple juice
      2 tb Bottled lemon juice
      2 tb Liquid low-cal. sweetener
           Food coloring, if desired
 
  Yield: 4 half-pints
  
  Procedure: In a saucepan, soften the gelatin in the apple and lemon
  juices. To dissolve gelatin, bring to a full rolling boil and boil 2
  minutes. Remove from heat. Stir in liquid low-calorie sweetener and
  food coloring, if desired. Fill jars, leaving 1/4-inch headspace.
  Adjust lids. Do not process or freeze. Caution: Store in refrigerator
  and use within 4 weeks.
  
  Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole
  cloves to mixture before boiling. Remove both spices before adding the
  sweetener and food coloring.
  
  ======================================================= === * USDA
  Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
  format courtesy of Karen Mintzias