Reduced-Sugar Refrigerated Apple Spread
Apple Spreads Low Carbohydrate
Last updated 6/12/2012 1:03:12 AM. Recipe ID 26980. Report a problem with this recipe.
Title: (reduced-sugar) refrigerated apple spread
Yield: 4 Half-pints
2 tb Unflavored gelatin powder
1 qt Unsweetened apple juice
2 tb Bottled lemon juice
2 tb Liquid low-cal. sweetener
Food coloring, if desired
Yield: 4 half-pints
Procedure: In a saucepan, soften the gelatin in the apple and lemon
juices. To dissolve gelatin, bring to a full rolling boil and boil 2
minutes. Remove from heat. Stir in liquid low-calorie sweetener and
food coloring, if desired. Fill jars, leaving 1/4-inch headspace.
Adjust lids. Do not process or freeze. Caution: Store in refrigerator
and use within 4 weeks.
Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole
cloves to mixture before boiling. Remove both spices before adding the
sweetener and food coloring.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
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