Title: (sort-of) sweet and sour chicken (also good with just veg
 Categories: Polkadot, Tidge, Chicken
      Yield: 1 Servings
 
      8 oz Can of pineapple chunks in
           -heavy syrup
    1/2 c  Orange juice
      2 tb Cornstarch (or arrowroot
           -powder)
      2 tb Brown sugar
      2 tb Vinegar
      2 tb Soy sauce
    1/2 ts Ground ginger
 
  I usually roast a whole chicken every Sunday, then use the leftovers
  for sandwiches and other meals. Here's what I made tonight:
  
  mix all of the above (actually, use only the syrup from the
  pineapple) and then heat in a saucepan until it thickens. Add water
  if you need more sauce.
  
  Then add whatever veggies you want: Pineapple, carrots, onions,
  peppers, celery. Let them soften (especially the carrots: add them
  first). Add chicken. Serve over rice.
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by THE
  PRESTIDIGITATOR