Title: 10 minute meat loaf
 Categories: Beef
      Yield: 4 Servings
 
      1 lb Ground beef
      1    Egg
    1/2 c  Bread crumbs
    1/4 c  Milk
      2 tb Onion soup mix
      2 tb Ketchup
      2 tb Soy sauce
    1/2 c  Swiss cheese; shredded
 
  Combine all ingredients and shape into a round or oval loaf. Place in
  microwave-safe dish, cover with waxed paper and microwave on high for
  10 minutes, turning dish after 5 minutes, of cooking, drain and cover
  with foil. Let stand 10 minutes before slicing. Makes 4-6 servings.