10-Minute Lasagna
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10-Minute Lasagna
  Lasagna    Pasta  
Last updated 6/12/2012 1:03:12 AM. Recipe ID 27001. Report a problem with this recipe.
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      Title: 10-minute lasagna
 Categories: Pasta
      Yield: 8 Servings
      1    Box lasagna noodles
      1 cn (large) tomato sauce
      2 ct Cottage cheese
           American cheese to taste
      2 c  Water
  Date: Wednesday, June 26, 1996 10:35AM I feel it is my personal
  responsibility to let everyone in the world know about my 10-minute
  lasagna.  It requires no boiling of noodles  and you can cook it in a
  fleishig oven because the pan is tightly sealed  ( at least according
  to my understanding).
  In an aluminum lasagna tin, layer as follows:
        2    layers of lasagna noodles
    cottage cheese
        1    layer of lasagna noodles
    American cheese
    rest of lasagna noodles
  Pour 2 cups of water over the whole thing.  Courage! It will look
  terrible. Put a sheet of tin foil over it and tightly seal it.  Bake
  in a 425 degree oven for about 1 hour.  Let it rest before cutting it
  so it will not fall apart.
  That's it.  You may make any additions you wish.  I have added
  vegetables and different seasonings according to my mood and what I
  find in the pantry, but it is very acceptable to children plain.

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Recipe ID 27001 (Apr 03, 2005)

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