100% Wheat Bread
Bread Low Fat
Last updated 6/12/2012 1:03:13 AM. Recipe ID 27006. Report a problem with this recipe.
Title: 100% wheat bread
Categories: Bread machi, Low fat
Yield: 16 Servings
--1 1/2 Lb Loaf:; (1 Lb
1 1/4 c Water; (1 C)
1 1/2 ts Salt; (1 Tsp)
2 tb Canola Oil; (1 1/2 Tsp)
2 tb Honey; (1 1/4 T)
2 1/8 c Whole-Wheat Flour; (1 1/2 C)
3/4 c Flour; Unbleached, (2/3 C)
3 tb Gluten Flour, 100%; (2 T)
2 tb Wheat Germ; (1 1/2 T)
2 tb Whey; Powdered, (1 1/4 T)
1 tb Active Dry Yeast; (2 Tsp)
I don't know where they get the title since this is not 100% WW.
However, I have been told that this is the best bread that I have
made so far by two different sources. The crust has a nice crunch
and the bread is light with a delicious flavor. This book emphasizes
healthy breads, that is why they suggest canola instead of vegetable
oil, unbleached flour instead of all purpose flour, and why they add
wheat germ. I don't doubt that you can easily substitute.
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