Title: 100% whole wheat bread #2
 Categories: Bread
      Yield: 12 Servings
 
  1 1/8 c  Water
      3 c  Whole wheat flour
      3 tb Sugar
  1 1/2 ts Salt
      2 ts Active dry yeast
 
  This is pretty heavy bread, but I like it
  that way. For a better raise, try adding 1/3 cup of gluten, and you
  may need a bit more water, then.
  
  Use Whole Wheat mode. Timer ok.
  
  Note: Whole wheat varies greatly in how much water it absorbs. The
  amounts of water shown are the ones that work for me. Check on the
  dough after the first few minutes of kneading. If it is too thin, add
  flour, 1 T at the time. If the dough is too dry and does not form a
  smooth ball, add water, 1 T at the time. Since bread machines can
  handle relatively moist do, it is better to err on the moist side
  (which will result in heavier bread, if it is much too much).