100% Whole Wheat Bread #2
Last updated 6/12/2012 1:03:13 AM. Recipe ID 27011. Report a problem with this recipe.
Title: 100% whole wheat bread #2
Yield: 12 Servings
1 1/8 c Water
3 c Whole wheat flour
3 tb Sugar
1 1/2 ts Salt
2 ts Active dry yeast
This is pretty heavy bread, but I like it
that way. For a better raise, try adding 1/3 cup of gluten, and you
may need a bit more water, then.
Use Whole Wheat mode. Timer ok.
Note: Whole wheat varies greatly in how much water it absorbs. The
amounts of water shown are the ones that work for me. Check on the
dough after the first few minutes of kneading. If it is too thin, add
flour, 1 T at the time. If the dough is too dry and does not form a
smooth ball, add water, 1 T at the time. Since bread machines can
handle relatively moist do, it is better to err on the moist side
(which will result in heavier bread, if it is much too much).
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