Title: 100% whole wheat bread #3
 Categories: Bread
      Yield: 48 Servings
 
    2/3 c  Water
      3 pk Yeast
      1 tb Sugar
      8 c  Scalded Milk
    2/3 c  Shortening
      1 c  Sugar
    1/2 c  Molasses
      2 tb Salt
     12 c  Whole Wheat Flour
  
  Dissolve yeast in 2/3 c water
  while your milk is cooling.  Dissolve 1 cup sugar in the hot milk.
  Stir all ingredients in large bowl, turn out and knead about 5
  minutes, adding flour if needed. Knead about 5 minutes. Let rise
  until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
  into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F.
  for 40 minutes. Turn out on wire rack and let cool to cold before
  slicing, if you can. NOTE:Raisins and/or walnuts can be added for a
  change. Also this bread freezeswell.