Title: 100% ww raisin bread
 Categories: Bread machi, Fruits, Grains/puls, Breads
      Yield: 16 Servings
 
  3 1/3 c  Whole Wheat Flour
  1 1/2 tb Nonfat Dry Milk Powder
  1 1/2 ts Salt
  1 1/2 tb Applesauce; Or Low Fat
           -Margarine
  1 1/2 tb Molasses
  1 1/3 c  Water
  1 1/2 ts Dry yeast
    1/3 c  Raisins
 
  Directions: Put ingredients into kettle in the order recommended by
  your Breadmaking Machine. For Panasonic, drop raisins in after first
  kneading while dough is resting. May be baked Timed or Rapid Bake.
  
  NOTES : Cal  102.6, Fat 0.5g, Carb 22.5g, Fib 3.3g, Pro 3.8g, Sod
  205mg, CFF  4.1%.