Title: 11 minute strawberry jam
 Categories: Canning, Preserves, Etc, Jams & jell
      Yield: 8 Servings
 
      3 c  Strawberries
      3 c  Sugar
 
  Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil
  and boil for 4 minutes. Add the second cup of sugar and boil again
  for 4 minutes. Then add the third cup of sugar and boil for 3
  minutes. Remove from stove, cool, stir occasionally. Pour in jars and
  seal.