14 Carrot Golden Pie
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14 Carrot Golden Pie
  Pie    Carrots  
Last updated 6/12/2012 1:03:13 AM. Recipe ID 27024. Report a problem with this recipe.
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      Title: 14 carrot golden pie
 Categories: Pies
      Yield: 1 Servings
 
      1    Whole Unbaked 9" Pastry
           -Shell
      2 c  Cooked Carrots; sieved Or
           -Pureed
      1 c  Honey; Clover Or Orange
    3/4 c  Evaporated Milk; Undiluted
    1/2 ts Salt
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Ginger; Ground
    1/8 ts Cloves; Ground
      3    Whole Eggs; Slightly Beaten
 
  1. Chill pastry shell while you make filling.
  
  2. Combine carrots, honey, milk, salt and spices.
  
  3. Stir in slightly beaten eggs, blend well, and pour into pastry
  shell.
  
  4. Bake in 400 degrees for 40 to 45 minutes, until knife inserted
  near edge of pie comes out clean.
  
  5. Filling may be slightly quivery in center.
  
  6. Cool on wire rack 30 minutes, then chill.
  
  7. Top each serving with lightly whipped cream, sour cream or ice
  cream Yield 6 to 8 servings.
  




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Recipe ID 27024 (Apr 03, 2005)

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