Title: 14 karat cake w/cream cheese frosting
 Categories: Cake
      Yield: 16 Servings
 
      2 c  Flour
  1 3/4 c  Sugar
  1 1/4 ts Baking soda
      1 ts Salt
      2 ts Cinnamon
    3/4 c  Olive oil
    1/2 c  Milk
      3 lg Eggs
      3 c  Finely grated raw carrots
    1/2    -(up to)
      1 c  Chopped pecans

--------------------------FROSTING-------------------------------
      6 oz Cream cheese; softened
      6 tb Butter; softened
  2 1/4 c  Powdered sugar
    3/4 ts Vanilla extract
    1/3 c  Coconut
    1/3 c  Raisins
    1/3 c  Chopped pecans
   
  Grease and flour a 9X13X2" pan. Preheat oven to 350 F.  Sift flour, sugar, soda, salt,
  and cinnamon together. In a mixing bowl, combine dry ingredients with
  oil, milk, and eggs. Blend on low speed for about 1 minute. Add
  carrots and nuts and mix until well blended. Bake at 350 F for 40 to
  45 minutes or until wooden pick inserted comes out clean. Cool
  thorough and frost with cream cheese frosting.
  
  Frosting: Combine cream cheese, butter, and vanilla. Add powdered
  sugar and beat until light and fluffy. Blend in coconut, nuts, and
  raisins.