Title: 15 minute ginger-chicken noodle soup
 Categories: Chicken, Mushrooms, Pasta/noodl, Soups
      Yield: 4 Servings
 
      2 c  Medium egg noodles
      2 cn Reduced sodium chicken
           -broth; (14 1/2 oz. each)
      5 oz Can chunk white chicken in
           -water; drained
      4 oz Sliced mushrooms; drained
      2 ts Fresh grated ginger
      2 ts Reduced-sodium soy sauce
    1/4 c  Sliced green onions
      2 tb Chopped cilantro
 
  Cook noodles as package directs. Drain and set aside. Meanwhile, in 2
  quart saucepan over High heat, bring broth to boil. Reduce heat to
  Medium-Low. Mix in chicken, mushrooms, ginger and soy sauce. Simmer
  for 3 minutes. Mix in noodles, onions and cilantro. Return to
  simmering to heat through. Ladle into soup bowls. Serves 4.