Title: 1962 betty crocker old-fashioned sour cream cookies
 Categories: Cookies, Bars
      Yield: 1 Servings
 
    1/2 c  Shortening; (part butter)
      1 c  Sugar
           1 egg
      1 ts Vanilla
  2 2/3 c  Flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Nutmeg
    1/2 c  Sour cream
 
  Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla.
  Measure flour by dip-level-pour method. Mix dry ingredients and add to
  cramed mixture alternately with sour cream. Divide dough and roll out
  to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch
  cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to
  10 minutes, or until delicately golden. Makes 4 to 5 dozen 2-inch
  cookies.