Title: 2 pungent bbq sauces
 Categories: Bar-b-que, Meats
      Yield: 1 Servings
 
      1 c  Olive oil
      6    Cl Garlic; chopped
      1 c  Onion; minced
      1 c  Green pepper; minced
      1 c  Tomatos peeled and chopped
      2    Celery; minced
      2 tb Red win vinegar
      2 ts Pepper
      1 tb Basil
      1 tb Chili powder
    1/4 c  Parsley; chopped
      1 c  Red wine
      1 c  Beef stock
      1 c  Tomato puree
  1 1/2 ts Salt
 
  Saute the garlic in the oil until browned and almost crisp. Add the
  onions and cook until tender but not browned. Add green pepper,
  tomatos, celery, basil, chili powder, stock and vinegar. Cover and
  let simmer for 40 min., then run the mixture through a blender or
  food processor. Add the remaining ingredients and simmer for at least
  10 min., the longer this sauce simmers the better it makes it.
  
  To serve this sauce can be used either hot or cold for basting or
  serving on the table. Makes 5 1/2 cups and can be stored in the
  refrigerator covered.