20-Minute White Bean Chili
Last updated 6/12/2012 1:03:14 AM. Recipe ID 27059. Report a problem with this recipe.
Title: 20-minute white bean chili
Yield: 6 Servings
1 c Chopped onions
1 Clove garlic; minced
1 tb Vegetable oil
1 lb Ground turkey
1 cn Stewed tomatoes; (14 1/2
1 c Chicken broth or low sodium
1/2 c Grey Poupon® Dijon Mustard
1 tb Chili powder
1/8 ts Ground red pepper; (up to
1 cn Cannellini beans (15 ounce);
-drained and rinsed
1 cn Corn (8 ounce); drained
Tortilla chips; shredded
-cheddar cheese, and
In 3-quart saucepan, over medium-high heat, sauté‚ onions and garlic
in oil until tender. Add turkey; cook until done, stirring
occasionally to break up meat. Drain. Stir in tomatoes, chicken
broth, mustard, chili powder and pepper. Heat to a boil; reduce heat.
Simmer for 10 minutes. Stir in beans and corn cook for 5 minutes. Top
with tortilla chips, shredded cheese and cilantro, if desired.
Didn't find the recipe you were looking for? Search for more here!