Title: 20-minute white bean chili
 Categories: None
      Yield: 6 Servings
 
      1 c  Chopped onions
      1    Clove garlic; minced
      1 tb Vegetable oil
      1 lb Ground turkey
      1 cn Stewed tomatoes; (14 1/2
           -ounce)
      1 c  Chicken broth or low sodium
           -chicken broth
    1/2 c  Grey Poupon® Dijon Mustard
      1 tb Chili powder
    1/8 ts Ground red pepper; (up to
           -1/4)
      1 cn Cannellini beans (15 ounce);
           -drained and rinsed
      1 cn Corn (8 ounce); drained
           Tortilla chips; shredded
           -cheddar cheese, and
           Cilantro; optional
 
  In 3-quart saucepan, over medium-high heat, sauté‚ onions and garlic
  in oil until tender. Add turkey; cook until done, stirring
  occasionally to break up meat. Drain. Stir in tomatoes, chicken
  broth, mustard, chili powder and pepper. Heat to a boil; reduce heat.
  Simmer for 10 minutes. Stir in beans and corn cook for 5 minutes. Top
  with tortilla chips, shredded cheese and cilantro, if desired.