21-Day Wine
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21-Day Wine
Last updated 6/12/2012 1:03:14 AM. Recipe ID 27062. Report a problem with this recipe.
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      Title: 21-day wine
 Categories: Liquors, Homemade, Gifts
      Yield: 1 Servings
      4 c  Cranapple Juice
      4 c  Grape Juice; Canned, Not
      4 c  Sugar
      1    Whole Yeast Cake
      4 c  Distilled Water
      1    Whole 15 Cent Balloon
        ga Jug (Sterilized)
  1. Mix juices and sugar in a large bowl so after the sugar dissolves
  well it will be easy to funnel into a jug.
  2. Dissolve yeast in a little lukewarm water and than add to the jug.
  3. Cap the jug with the balloon. (be sure you save the original cap
  for the jug. You will need it later.)
  4. The balloon will gradually expand as the wine "works." Remove the
  balloon on the 21st day and it's all ready for serving. Suitable to
  serve with meals.
  Be sure to read notes.
  NOTES : Helpful hints:  Sterilize your jugs well.  Measure the yeast
  accurately and be sure to use lukewarm water to dissolve the yeast.
  Hot water will kill the action. 

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Recipe ID 27062 (Apr 03, 2005)

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