Title: 24-hour strawberry dessert
 Categories: Dessert
      Yield: 4 Servings
 
      2 c  Fresh strawberries; sliced
      1 c  Commercial sour cream
      2 tb Brown sugar
      1 ds Salt
      1 c  Miniature marshmallows
           Whole strawberries
   
  Sprinkle strawberries with sugar and let stand 10 min.  Fold
  marshmal- lows and sour cream into strawberry mixture.  Add salt and
  mix gently. Place in a covered container and store in refrigerator
  overnight. To serve, spoon into individual serving dishes; garnish
  with a whole strawberry. NOTE: Cool Whip may be substituted for sour
  cream.