3 3 Rotini Salad
Last updated 6/12/2012 1:03:15 AM. Recipe ID 27073. Report a problem with this recipe.
Title: 3 3 rotini salad
Yield: 1 Servings
1 pk (16 oz) Hodgson Mill Veggie
1 cn (15 oz) kidney beans, rinsed
1 cn (15 oz) chickpeas, rinsed
1 cn (16 oz) green beans rinsed
-and drained (I omitted and
-substituted a can of black
1 sm Red onion, chopped
1 Red bell pepper, chopped
-(too expensive, I omitted
-and no one noticed)
3 tb Dijon mustard
2 tb Vegetable oil (I used olive
2 tb Red wine vinegar (I used
-homemade tarragon and
3 tb Fresh parsley, chopped
(This is from the back of the Hodgson Mill Veggie Rotini package and
was an immediate hit.)
Prepare pasta according to package directions; draub, Rinse under
cold water and drain again. In large bowl, stir together the pasta,
all beans, onion, and bell pepper. In a small bowl, prepare the
dressing by stirring together mustard, oil, vinegar, and parsley.
Toss pasta with dressing and serve. Serve 8. For best results
(flavor) cover and refrigerate for a few hours or overnight.
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