Title: 3 bean salad - mexican style
 Categories: Salads, Beans
      Yield: 8 Servings
 
      1 cn Green beans
      1 cn Garbanzo beans
      1 cn Kidney beans
      1 c  Green pepper; chopped
    1/2 c  Red onion; chopped
      1 c  Cider vinegar
      1 c  Sugar
  1 1/2 ts Salt
    1/2 ts Pepper
    3/4 c  Salad oil
      1 pk Taco seasoning mix
 
  Drain canned beans, combine with green pepper and onion. Set aside.
  Combine remaining ingredients, except taco seasoning. Pour over
  vegetables, mixing well. Cover and marinate in refrigerator overnight
  or 24 hours, stirring occasionally. Before serving, drain, leaving
  small amount of marinade to toss taco seas with salad.