3 Ea Eggs
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3 Ea Eggs
Last updated 6/12/2012 1:03:15 AM. Recipe ID 27077. Report a problem with this recipe.
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      Title: 3 ea eggs
 Categories: Desserts
      Yield: 1 Servings
      3    Eggs
    1/2    Chopped pecans
  1 1/4    Sugar
      5    Stale french bread cubed
  1 1/2 pt Nutmeg
      1    Chopped apple
  1 1/2 pt Vanilla extract
      2    Eggs
  1 1/2 pt Ground cinnamon
      2    Icing sugar
    1/4    Unsalted butter
    1/2 lb Unsalted butter
  2 1/4    Milk
    1/4    Bourbon whisky
    1/2    Raisins
  With an electric mixer, beat eggs until frothy (about 3 minutes).  Add
  sugar, nutmeg, vanilla and cinnamon, and beat until well blended.  In
  a sauce, heat the butter and milk until the butter melts (but do not
  allow it to boil).  In a large bowl, mix together raisins, pecans and
  bread cubes. Combine the milk and egg mixtures, pour this over the
  bread and allow it to soak for 45 minutes.  Preheat oven to 350
  degrees F. Lightly grease individual ramekins or a large loaf pan.
  Add the apple to the bread pudding, and spoon mixture into the baking
  container.  Place in oven immediately reduce heat 300 degrees F and
  bake for 40 minutes. Increase heat to 425 degrees F and bake for
  another 15 minutes until nicely browned. To make bourbon sauce,
  combine 2 eggs and icing sugar. Melt butter in a double broiler,
  whisk in egg mixture and cook, stirring constantly, until sugar has
  melted and sauce has thickened slightly. Allow to cool, and add
  bourbon.  Serve over bread pudding.

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Recipe ID 27077 (Apr 03, 2005)

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