3 Kinds Mushrooms Quiche
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3 Kinds Mushrooms Quiche
  Mushrooms    Quiche  
Last updated 6/12/2012 1:03:15 AM. Recipe ID 27079. Report a problem with this recipe.
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      Title: 3 kinds mushrooms quich
 Categories: None
      Yield: 8 -12
      2 c  Flour
    1/2 c  Butter; (1 stick) or divide
           -margarine + butter.
      1    Tabls Grated cheeses
      5    Tabls Cold water + 1 teasp

------------------------SECOND STEP-----------------------------
      3    Boxes of 3 different kinds
           -of fresh mushrooms; (see
      1    Big Onion cut to thin
      2    Tabls oil + another 1 tabls
           -for later use.
           Salt and fresh ground

-------------------------FINAL STEP------------------------------
    3/4 c  Ground cheeses
      2    Eggs
    2/3 c  Heavy cream; plus
      4 tb Milk; (or use just milk) I
           -use some time light cream
           -that you use for coffee
           Salt and freshly ground
  Dough: In food processor with steel knife , put butter, flour, cheese.
  blend with the On /Off button 2 -3 time. Add while food processor is
  working slowly the water (not all, or maybe you should add some more)
  till you get a ball. stop the food processor , do not over mix.
  Sprey with Pam , a 10 inch Quich pan. With your hand arrange dough in
  pan . Prick with fork all over dough, cover with nylon seal warp and
  put in your refrigerator for later use.
  Second step:
  NOTE: Mushrooms: Use some like Chapignons, 2 kinds of forest
  mushrooms. one that grow near pine trees, and the other one theirs
  shape are like big ears that you do not cut , but tare them with your
  hands to strips.
  Wash and dry mushrooms.
  Prepare in a bowl the mushrooms, cut the chapignons not in small
  pieces. so the other kind, and tare the ears shape mushrooms.
  In a big frying pan or a whook, Heat well oil, add onions and fry
  till you get a nice gold colour. Transfer to a small bowl. Add the
  other 1 Tabls oil, Heat well , Do not lower heat . Add the mushrooms
  ,and toss them well till they are well blended with the oil and begin
  to fry.They should not get soggy.
  Add salt and pepper, Add the onions, mix, and stir for couple of
  minutes. Transfer to a bowl for later use. cool.
  Final step: In a bowl beat lightly eggs, Add all other ingredients,
  mix. Add little salt and Pepper.
  Arrange mushrooms on the dough . Pour over the eggs mixer, Shake pan
  to cover well .
  Bake in preheated 350 F hot oven for 45 minutes.
  Cool slightly before serving.
  Freeze very good.
  Note: I always buy 3 kinds of cheeses. like, Sharp Cheddar Emental,
  and Smoked Katzkavaal.(or any other sharp cheese, I ground it all in
  the food processor, and put 1 cup each in a Zip Lock,and keep in my
  freezer, So when ever I need ground cheese I have it handy.
  Serve with any fresh and cooked vegetable salads. 

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Recipe ID 27079 (Apr 03, 2005)

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