3-C Bread
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3-C Bread
  Bread  
Last updated 6/12/2012 1:03:15 AM. Recipe ID 27086. Report a problem with this recipe.
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      Title: 3-c bread
 Categories: None
      Yield: 1 Servings
 
      2    Beaten eggs
    1/2 c  Oil
    1/2 c  Milk
  2 1/2 c  Flour
      1 c  Sugar
      1 ts Baking powder
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Salt
      2 c  Shredded carrots (I use food
           -processor)
  1 1/3 c  Shredded coconut
    1/2 c  Chopped marischino cherries
    1/2 c  Raisins
    1/2 c  Chopped pecans (optional)
 
  This recipe was given to my by Judy Burtner, who was Home Extension
  agent for Frederic Co. Virginia many years ago. She specifically
  called for this being baked in cans....
  
  This is a different tea bread, and is exceptionally good. It freezes
  well.
  
  Combine eggs, oil, and milk. Beat until well blended. Sift together
  the flour, sugar, baking powder, soda, cinnamon, and salt. Add to egg
  mixture, and stir until combined. Stir in the carrots, coconut,
  cherries, raisins, and pecans.
  
  Turn into 4 greased/floured vegetable cans (like green beans come
  in). Bake at 350 degrees for 45-50 minutes. Let cool in can for about
  5 minutes, then cool completely. Refrigerate until ready to use.
  
  Note: a regular loaf pan may be used or 4-5 mini-loaf pans.
  
  I'll bet this would be great done in the "jar".
  




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Recipe ID 27086 (Apr 03, 2005)

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