Title: 4 egg butter cake
 Categories: None
      Yield: 1 Servings
 
      3 c  Sifted cake flour
      2 c  Sugar
      4 ts Baking powder
      4    Eggs
    1/4 ts Salt
      1 c  Water
      1 c  Shortening (pareve)
      1 ts Vanilla
 
  note: I will be giving my pareve version of the cake:
  
  Sift together flour,baking powder and salt.  Cream shortening until
  smooth. Gradually add sugar, creaming until light and fluffy.  Add
  eggs one at a time, beating after each addition. Add dry ingred.
  alternately with water. Add vanilla.
  
  cake: bake for 25 min. in medium oven.
  
  cupcakes: fill greased cupcake pans 2/3 full.  Bake in moderate oven
  20-25 min.  yield: 24 cupcakes.
  
  Note: I put paper "cups" in the cupcake pans and spray them with
  kal-shemen (a low fat spray) before filling with batter.  you can ice
  the cupcakes or add any topping you like.