4-Fruit Wedding Punch
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4-Fruit Wedding Punch
  Wedding    Punch    Beverages  
Last updated 6/12/2012 1:03:16 AM. Recipe ID 27104. Report a problem with this recipe.
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      Title: 4-fruit wedding punch
 Categories: Beverage
      Yield: 1 Servings
 
      2    Parts orange juice
      2    Parts lemonade
      1    Part pineapple juice
      1    Part grapefruit juice
           -(optional; but gives a nice
           -tang)

----------------ONE BATCH, ACCORDING TO "MOM---------------------
      2 qt Lemonade from a mix;
           -prepared
      1 cn (12-oz) frozen orange juice;
           -reconstituted
    1/2    "tall can" frozen pineapple
           -juice; reconstituted
    1/2    "tall can" grapefruit juice;
           -reconstituted (optional)
 
   This recipe contains no carbonation and no ice cream.  I have not
  tried it spiked, but you could probably add rum to it (I'm not up on
  alcohol, but I believe that's supposed to be good in punch). This is
  our family's punch recipe--we serve it for all special occasions.
  
   I will give what I think are the proportions first, then I'll give
  the exact amounts my mother-in-law uses for the 11 people in our
  extended family.
  
   *Sorry, I don't know the size of the "tall can", but it's the
  standard U.S. size that is larger than the 12-oz.-can size.
  
   Prepare lemonade.  Reconstitute orange juice, pineapple juice,and
  grapefruit juice, according to package directions, and in separate
  containers. Add lemonade to punch bowl. Add all of the orange juice,
  1/2 (up to 3/4) of the pineapple juice, and 1/2 of the grapefruit
  juice.
  
   Slice thin orange wheels and float on top for a festive look.
  Cherries would also look nice.
  




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Recipe ID 27104 (Apr 03, 2005)

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