40-Second Omelet
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40-Second Omelet
  Omelettes  
Last updated 6/12/2012 1:03:16 AM. Recipe ID 27105. Report a problem with this recipe.
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      Title: 40-second omelet
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
      2    Eggs
      2 tb Water
      1 tb Butter; or 1 teaspoon oil
 
  Beat together eggs and water until blended. In a 10-inch omelet pan
  heat butter until just hot enough to sizzle a drop of water. Pour in
  egg mixture. Mixture should set immediately at edges. With an
  inverted pancake turner, carefully push cooked portions at edges
  toward center so uncooked portions can reach hot pan surface, tilting
  pan and moving as necessary. Continue until the egg is set and will
  not flow.
  
  Fill the omelet with 1/2 cup of desired mixture. With a pancake
  turner, fold omelet in half. Invert onto plate and serve immediately.
  
  Yield: 1 serving
  




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Recipe ID 27105 (Apr 03, 2005)

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