Title: 5 bean casserole
 Categories: Butter, Beans
      Yield: 1 Servings
 
      8    Strips bacon
      1 cn Kidney beans; (15 oz.)
      1 cn Butter beans; (15 oz.)
      1    Baby limas; (15 oz.)
      1    B & M baked beans; (21 oz.)
      1 lg Can pork and beans
      1 md Chopped onion
    1/4 c  Vinegar
    3/4 c  Brown sugar
      1 ts Dry mustard
 
  Brown bacon; drain. Add onion, vinegar, brown sugar and mustard.
  Simmer 15 minutes. Drain the kidney beans, butter beans and baby
  limas; add to mixture. Add rest of the beans. Bake at 300 degrees for
  3 hours or all day in crock-pot. I add 1 cup cubed cheese (Cheddar)
  just before serving. Serves 10 people.