60-Minute Honey-Nut Ladder Loaf
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60-Minute Honey-Nut Ladder Loaf
Last updated 6/12/2012 1:03:16 AM. Recipe ID 27118. Report a problem with this recipe.
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      Title: 60-minute honey-nut ladder loaf
 Categories: None
      Yield: 1 Servings
  3 3/4 c  Flour; all-purpose
      1 tb Sugar
      1 ts Salt
      1 pk Yeast; rapid-rise
      1 c  Hot water (125-130)
      1 tb Margarine; softened
           -nut filling-
    1/2 c  Almonds; sliced
    1/2 c  Raisins
    1/2 c  Coconut; flaked
      2 tb Honey
      2 tb Margarine; melted
    1/2 ts Cinnamon
  Set aside 1 cup flour. Mix remaining flour, sugar, salt, and yeast in
  mixer bowl. Stir in hot water and margarine. Add enough reserved
  flour to make soft dough. Knead 4 minutes. Roll dough to 14 x 8"
  rectangle. Place on greased baking sheet.    Spread filling down
  center third. Cut 1" wide strips from sides of filling to dough
  edges. Alternately fold strips over filling. Cover. Place boiling
  water in large shallow pan on counter. Place baking sheet over pan
  and let dough rise for 15 min. Bake 20 min at 375 or until done.
  Remove from sheet and cool on wire rack. Can drizzle with a
  confectioner's sugar glaze, if desired. Fran's notes: on a hot, humid
  day, I didn't need the extra cup of flour. I used a 12 oz can of solo
  almond filling instead of the one listed here. I didn't have any 10x
  sugar, but a glaze would have been nice.  Otherwise, I'll use a
  butter or egg wash to 'pretty' it up.  

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Recipe ID 27118 (Apr 03, 2005)

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