90 Minute Cinnamon Rolls
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90 Minute Cinnamon Rolls
  Cinnamon    Rolls    Bread  
Last updated 6/12/2012 1:03:17 AM. Recipe ID 27141. Report a problem with this recipe.
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      Title: 90 minute cinnamon rolls
 Categories: Bread
      Yield: 12 Servings
 
  3 1/4 c  All-purpose flour; divided
      1    Envelope fleischmann's
           -quick rise instant yeast
    1/4 c  Sugar
    1/2 ts Salt
    3/4 c  Milk
    1/4 c  Water
    1/4 c  Margarine
      1    Egg
      1 c  Firmly brown sugar
      1 tb Cinnamon
    1/2 c  Margarine; softened
    1/2 c  Raisins; optional
   
  SET aside 1 cup all purpose flour from total amount. MIX remaining
  flour, yeast, sugar, and salt in large bowl.  HEAT milk, water, and
  1/4 cup margarine until hot to touch, 125F-130F. STIR hot liquid into
  dry ingredients.  MIX in egg. MIX in enough reserve flour to make a
  soft dough, that does not stick to the bowl. TURN out onto floured
  board and knead 5mins.  COVER dough and let 10mins MIX brown sugar,
  cinniamon, & margarine together.  ROLL dough into 12x9inch rectangle.
  SPREAD with cinnamon mixture. Sprinkle with raisins. ROLL up from
  long side, jelly-roll style; pinch to seal the seam. CUT into 12
  equal slices with a sharp knife. PLACE cut side up in large greased
  muffin cups; place on baking sheet over a shallow pan half-filled
  with boiling water. COVER dough and let rise 20 mins. BAKE at 375F
  for 20mins or until browned. Remove from muffin cups to cool. Serve
  warm makes 12 buns.




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Recipe ID 27141 (Apr 03, 2005)

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