A Banana Cake For Any Size Pan
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A Banana Cake For Any Size Pan
  Dessert    Bananas    Cakes  
Last updated 6/12/2012 1:03:17 AM. Recipe ID 27145. Report a problem with this recipe.
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      Title: A banana cake for any size pan
 Categories: Dessert
      Yield: 1 Servings
 
  2 3/4 c  All purpose flour; sifted
  3 1/2 ts Baking powder
    3/4 c  Shortening
      1 ts Salt
  1 1/2 c  Sugar
      3    Eggs
      1 ts Vanilla extract
      2 c  Mashed ripe bananas; 5-6
           -bananas
 
  Preheat oven to 350. Grease well and flour 2 9 inch round layer pans
  1 1/2 inches deep or 1 13x9x2 inch oblong pan or 2 1/2 dozen medium
  cupcake pans. Sift flour, baking powder and salt together. Cream
  shortening until soft. Gradually add sugar, beating until light and
  fluffy after each addition. Add eggs and vanilla nad beat until thick
  and lemon colored. Add dry ingredients alternately with bananas.
  Blend well after each addition.
  
  Bake: 9 inch round layers--30-35 minutes
  
  13x9x2 oblong--40-45 minutes
  
  Cupcakes--15-20 minutes
  
  Cake is done if center springs back when touched lightly with finger.
  Cool cakes in pan on rack 10 minutes before removing from pan and
  frosting with favorite frosting.
  




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Recipe ID 27145 (Apr 03, 2005)

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