Title: A berry, berry good cobbler
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Sugar
  1 1/2 c  Flour
      3 oz Butter; melted
      1 pn Salt
      1 tb Baking powder
      1    Egg; beaten
      1 c  Milk
 
  Mix together above ingredients. Pour six cups fruit, fresh or frozen,
  in a 9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour
  mixture over fruit. Sprinkle lightly with a mixture of sugar and
  cinnamon. Bake at 350 degrees 45-50 minutes, or until the topping is
  cooked through. I have used frozen blueberries, blackberries, and
  mixed fruits. Thinly sliced apples would be good. Tonight's flavor
  will be peaches from our tree. My favorite? Apricots, of course.
  Enjoy.