A Better Banana Bread, Low Fat
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A Better Banana Bread, Low Fat
  Bread    Bananas  
Last updated 6/12/2012 1:03:17 AM. Recipe ID 27147. Report a problem with this recipe.
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      Title: A better banana bread, low fat
 Categories: Bread
      Yield: 14 Servings
 
      1 c  Bananas; * see note
    1/2 c  Sugar
    1/2 c  Plain nonfat yogurt
    1/4 c  Margarine; melted
      1 tb Vanilla extract
      1    Egg
      1    Egg white
      2 c  All-purpose flour
      1 tb Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/4 c  Pecans; chop/toast
           Baking spray with flour
 
  Compared to a traditional banana bread, this one has half the sugar
  and fat but tastes just as sweet and delicious.
  
  * 3 small very ripe bananas, mashed.
   Combine first 7 ingredients in a large bowl; beat at medium speed of
  an electric mixer until well blended.
   Combine flour and next 3 ingredients; stir in pecans. Add flour
  mixture to banana mixture, stirring just until moistened. Spoon
  batter into an 8-1/2x4-1/2x3-inch loaf pan coated with baking spray
  with flour. Bake at 350 degrees for 1 hour and 5 minutes or until a
  wooden pick inserted in center comes out clean. Cool 10 minutes in
  pan on a wire rack; remove from pan, and cool completely on a wire
  rack.
  
  Yield: 14 servings (serving size: 1 slice).
  
  158 calories (30% from fat), 5.3 g fat, 15 mg cholesterol, 124 mg
  sodium.




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Recipe ID 27147 (Apr 03, 2005)

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