A Big Pot Of Greens
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A Big Pot Of Greens
Last updated 6/12/2012 1:03:18 AM. Recipe ID 27150. Report a problem with this recipe.
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      Title: A big pot of greens
 Categories: None
      Yield: 1 Servings
      3 bn Turnip; collard, or mustard
           -greens, (or a combination)
      3    Dried small; red peppers,
           -(up to 4)
      1 c  Chicken stock or water; (up
           -to 2)
    1/4 lb Salt pork; optional
      1 tb Sugar; optional, (up to 2)
  Tear off thick stems and place greens in the sink. Cover with water.
  Sprinkle a small amount of salt over greens and stir. Allow water to
  settle a few minutes. Carefully lift out greens and place in a
  colander or large bowl. (If you have a double sink, the other side
  works great.)
  Rinse out sink to eliminate any grit that may have dropped from
  greens. Return greens to sink and cover with water again. Allow any
  remaining grit to settle and unplug drain so that water runs out.
  Tear large leaves into pieces and place in a large stockpot, Dutch
  oven or saucepan with a lid. Without shaking off too much water, add
  greens to pan, along with whole, dried red peppers.
  It may be difficult to get all the greens in the pan, but cram them
  in. Cover pan with lid and place over medium heat. Cook just until
  leaves wilt and greens fit easily into pan.
  Add just enough water or chicken stock to almost cover greens. If
  desired, add salt pork. Bring liquid to a boil, reduce heat and
  simmer until greens are tender, about 30 minutes. Stir in sugar
  during last 10 minutes of cooking.
  Makes 10 servings.

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Recipe ID 27150 (Apr 03, 2005)

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