A Bowl Of Red (Reno Red)
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A Bowl Of Red (Reno Red)
  Vegetarian    Vegan    Chili  
Last updated 6/12/2012 1:03:18 AM. Recipe ID 27152. Report a problem with this recipe.
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      Title: A bowl of red (reno red)
 Categories: Vegetarian, Vegan, Chili
      Yield: 8 Servings
 
      6    Chilis ( or more)
      3 c  -cold water
      1 pk TVP (12oz)
      2 tb Olive oil
      1 md Onion, finely chopped
      1 cl Garlic; minced
      1 tb Cumin
    1/2 ts Red pepper
      1 tb Paprika
     12 c  -water
 
  Wash, stem and remove the seeds from the chilies.  Put the chilies in
  3 cups cold water and bring to a boil. After about 45 minutes to an
  hour, the skins should slop easily. Mash the pulp to a paste. If this
  seems too difficult, you can substitute chili powder at a ratio of 1
  teaspoon of chili powder to 1 pod of chili. Read the instructions on
  the so or TVP package to see if the product was soaked before hand.
  If not, use some of the water to prepare this ingredient.  Saute the
  onions in olive oil until translucent.  Add the garlic and spices the
  12 cups of water. Bring to a boil, then add the TVP nuggets.  Reduce
  to a simmer, cook for 30 minutes to an hour.  If this seems too
  runny, you can thicken with masa, the cornmeal flour used in
  tortillas. When made in bulk this chili can easily be frozen. total
  calories per serving: 163 fat:4g (22%)
  




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Recipe ID 27152 (Apr 03, 2005)

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