Title: A butter for kids to make
 Categories: Kid, Friendly
      Yield: 4 Servings
 
      1 pn Whipping cream
      4 sm Clean baby food jars with
           -lids
 
  For each 4 children:
  
  Take whipping cream out of refrigerator 2 hours before using to get
  to room temperature. Divide evenly into jars, put on lids and let
  children shake, shake, shake. When butter forms, pour off liquid
  (taste this!) and spread on crackers or bread . (Add a touch of salt
  if desired.) Option: Put 1 pint of cream into a mayonnaise jar and
  take turns shaking.