A Catchall Casserole
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A Catchall Casserole
  Casserole    Microwave  
Last updated 6/12/2012 1:03:18 AM. Recipe ID 27157. Report a problem with this recipe.
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      Title: A catchall casserole
 Categories: Casseroles, Microwave
      Yield: 6 Servings
 
      1 c  Onion; finely chopped
      1 tb Butter or margarine
      2 c  Cooked chicken; diced (or
           -turkey, ham, pork or roast
           -beef)
      1 c  Cooked mixed vegetables
      1 cn Cream of chicken soup; (10
           -3/4 ounce)
      1 ts Poultry Seasoning (For
           -Chicken Or Turkey, Only)
      1 ts Celery salt
    1/8 ts Black pepper
    1/2 c  Chicken broth
      1 c  Grated Cheddar cheese
 
  Place onion and butter in a 2 quart casserole. Cover with wax paper.
  Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
  ingredients except cheese, with onions. Cover with wax paper.
  Microwave at medium high (70%) until heated through, 12 to 14
  minutes. Sprinkle with cheese. Microwave at medium high (70%) until
  cheese is melted, 3 to 4 minutes. Makes 6 servings.
  
  NOTE: If using ham, use cream of asparagus soup. If using leftover
  roast pork, use cream of celery soup. If using leftover roast beef,
  use cream of mushroom soup.
  




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Recipe ID 27157 (Apr 03, 2005)

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