Title: A fish curry
 Categories: Goanese
      Yield: 1 Servings
 
      1    Pomfret or other white fish,
           -cleaned and cut into
           -steaks.
      1    Coconut, grated
    1/2 ts Cummin seeds
      4    Cloves garlic
      1    Marble sized ball of
           -tamarind mixed in:
      1 c  Water or equivalent of
           -'instant' e.g Tamcon
      4    Green chillies, slit
           -lengthways
      1    Onion sliced
      1    1-inch piece ginger, finely
           -chopped
      6    Dry red chillies
      1    1-inch piece turmeric -or-
      1 ts Ground
      1    Raw mango, cubed
      1    Lemon
           Salt to taste
 
  Sprinkle lemon juice and salt onto fish and marinade for an hour or
  so. Grind the coconut, dry chillies, cummin seeds and garlic
  together.  Mix the onion, ginger and green chillis and mash with the
  turmeric.  Add the chopped mango. Add the ground masala and 1 cup of
  water. Simmer slowly for 10 minutes. Add fish and cook slowly until
  the fish is done. Serve with plain boiled rice.