Title: A j bump's carrot casserole
 Categories: Casseroles, Vegetables
      Yield: 9 Servings
 
     12    Carrots
      1 sm Onion
      1 tb Butter or margarine
    1/2 c  Butter or margarine;
           -softened
      1 lg Egg; beaten
           Salt and pepper; to taste
      1    Clove garlic; minced
      2 c  Ritz crackers; crushed
      1 c  Shredded cheddar cheese
 
  Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook
  them in boiling water until soft. Drain well and mash. Saute onions
  over medium-high heat in the 1 tablespoon butter or margarine until
  very soft. In a large bowl, combine carrots, onions, 1/2 cup butter
  or margarine, egg, salt, pepper and garlic. Mix well. Spray an
  8-by-8-inch Pyrex dish with nonstick spray. Place carrot mixture in
  dish and top with crackers and cheese. Bake for 20 to 30 minutes.