A Little Italian
Last updated 6/12/2012 1:03:18 AM. Recipe ID 27171. Report a problem with this recipe.
Title: A little italian
Yield: 1 Servings
2 tb Dried basil
2 tb Dried marjoram
2 tb Dried oregano
2 tb Ground coriander
2 tb Dried thyme
2 tb Dried rosemary
2 tb Dried savory
1 ts Hot red pepper flakes
He says grind in food processor - I use my little coffee grinder.
Store in a tightly sealed container. He says keeps well up to 3
months. I make bigger batches and it keeps well for up to 6 months. I
give this as a Christmas present to lots of folks every year - and
get rave reviews.
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