Title: A little italian
 Categories: None
      Yield: 1 Servings
 
      2 tb Dried basil
      2 tb Dried marjoram
      2 tb Dried oregano
      2 tb Ground coriander
      2 tb Dried thyme
      2 tb Dried rosemary
      2 tb Dried savory
      1 ts Hot red pepper flakes
 
  He says grind in food processor - I use my little coffee grinder.
  Store in a tightly sealed container. He says keeps well up to 3
  months. I make bigger batches and it keeps well for up to 6 months. I
  give this as a Christmas present to lots of folks every year - and
  get rave reviews.