Title: A marvellously simple hot bean dip
 Categories: Appetizers, Dips, Hot, Tex-mex
      Yield: 8 Servings
 
      1 cn (28 oz) refried beans
      1    7-oz jar green chile salsa
    1/2 lb Monterey jack or cheddar
           -cheese;, grated
      1 lg Red onion;, finely chopped
           Tortilla chips
 
  Combine the refried beans, salsa and half the grated cheese and heat
  until very hot. Place in a chafing dish and surround with bowls of
  the chopped red onion, the remaining cheese, and the tortilla chips.
  
  This can be assembled 1 or 2 days ahead and refrigerated. Heat and
  stir over lowest heat, then transfer to chafing dish to serve.