A Neoclassical Thanksgiving Dinner
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A Neoclassical Thanksgiving Dinner
  Thanksgiving    Dinner  
Last updated 6/12/2012 1:03:18 AM. Recipe ID 27176. Report a problem with this recipe.
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      Title: A neoclassical thanksgiving dinner
 Categories: Menu
      Yield: 1 Servings
 
           Text only
 
  Twelve creative twists on Thanksgiving tradition
  
  1. Olives -- Peppered Citrus Olives
  
  2. Carrots -- Grated Carrot and Date Salad with Gorgonzola
  
  3. Turkey -- Rosemary-Sage Turkey Breast
  
  4. Dressing -- Dried Fig and Apricot Stuffing
  
  5. Gravy -- Sherried Portobello Gravy
  
  6. Onions -- Cornbread and Apple-Stuffed Onions
  
  7. First Potato -- Spicy Sweet Potato Won Tons
  
  8. Second Potato -- Parsley Root and Pureed Potatoes
  
  9. Peas -- Pea Shoots and Jerusalem Artichokes
  
  10. Cranberries -- Cranberry Sorbet
  
  11. Pie -- Pumpkin Ice Cream Tarts
  
  12. Leftovers -- Double Celery Turkey Salad
  
  A PLAN FOR GETTING READY
  
  One week before: Make Pumpkin Ice Cream; make Cranberry Sorbet.
  
  One week to three days before: Make Peppered Citrus Olives.
  
  The day before: Make pastry shells for Pumpkin Ice Cream Tarts; make
  cornbread and parboil onions for Corn Bread and Apple- Stuffed Onions.
  
  The morning of the day: Peel potatoes and parsley root; keep in cold
  water until read to cook.
  
  Make Dried Fig and Apricot Stuffing.
  
  Bake sweet potatoes and chop serrano chiles for Spicy Sweet Potato Won
  Tons.
  
  Make dressing for Grated Carrot and Date Salad.
  
  Make dressing for Pea Shoot Salad with Jerusalem Artichokes.




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Recipe ID 27176 (Apr 03, 2005)

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