Title: A simple posset
 Categories: None
      Yield: 1 Servings
 
    570 ml Full Cream Milk
    250 ml Sweet Sherry
           Soft Brown Sugar
      1    Lemon, Sliced
      1 ts Ground ginger
      1 ts Grated nutmeg
 
  1. Cut the lemon into slices and coat with sugar. 2. Boil the milk
  and when it froths up add the sherry. 3. Strain out the curd and add
  the lemon, ginger and nutmeg.