A Texas Breakfast Casserole
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A Texas Breakfast Casserole
  Texas    Breakfast    Casserole  
Last updated 6/12/2012 1:03:19 AM. Recipe ID 27191. Report a problem with this recipe.
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      Title: A texas breakfast casserole
 Categories: Cheese/eggs, Main dish
      Yield: 8 Servings
 
      1 c  Crescent rolls
      1 lb Sausage; cooked and drained
           Fresh mushrooms; sliced
    3/4 lb Monterey jack cheese; grated
      6    Eggs; beaten
      1 c  Cream of onion soup
 
  Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover
  with sausage, mushrooms and half the cheese. Mix eggs with soup and
  pour over casserole.  Sprinkle remaining cheese on top. Chill
  overnight. Bake at 350 for 1 hour. Note: For variation, you can use
  cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.
  




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Recipe ID 27191 (Apr 03, 2005)

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