Title: A traditional indian side dish
 Categories: Condiment
      Yield: 4 Servings
 
      1    Tomato; cubed
      1    Red onion; sliced thin
      1    Fresh hot; or mildly hot
           -pepper; sliced
           Ginger (some matchstick
           -slices)
           Fresh lemon juice
           Salt to taste

  In a bowl add the veggies, some salt and squeeze lemon juice
  into the bowl. cover. let stand in fridge for at least 1/2 hour
  before serving. Tastes great with channa masala and roti or as the
  prime "chutney" with aloo paranthas.