A Very Special Brown Betty
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A Very Special Brown Betty
  Dessert  
Last updated 6/12/2012 1:03:19 AM. Recipe ID 27197. Report a problem with this recipe.
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      Title: A very special brown betty
 Categories: Dessert
      Yield: 8 Servings
 
     10 md Tart apples; pared,
           -cored; sliced (8 cups)
    3/4 c  Apple juice
    1/2 c  Raisins
    1/2 c  Honey
    1/4 c  Packed brown sugar
      3 tb All-purpose flour
      1 ts Cinnamon

--------------------------TOPPING-------------------------------
    1/2 c  Quick-cooking rolled oats
    1/2 c  Whole wheat flour
    1/2 c  Wheat germ
    1/2 c  Shelled sunflowr seeds
    1/4 c  Honey
      4 tb Butter or margarine; melted
 
  From: amberlyn@comtch.iea.com (Amberlyn)
  
  Date: 19 Oct 1994 06:09:30 -0400
  
  (clipped from a magzine several years ago) Combine apples with juice,
  raisins, 1/2 cup honey, brown sugar, flour and cinnamon in a large
  bowl. Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan. Combine
  topping ingredients and mix well; spread the topping over the apple
  mixture. Bake in a 350 degree oven for 45 to 50 minutes. Makes 8-10
  servings.
  




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Recipe ID 27197 (Apr 03, 2005)

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