A Very Tasty Chili
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A Very Tasty Chili
  Chili    Meat  
Last updated 6/12/2012 1:03:19 AM. Recipe ID 27198. Report a problem with this recipe.
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      Title: A very tasty chili
 Categories: Meat
      Yield: 2 Servings
      3    Dried red New Mex chiles
      2    Chipotles
      1    Habanero
      4    Cloves garlic
      1 ts Ground cumin
      1 ts Dried origano
      1 tb Vegetable oil
      1 lg Onion; chopped
    1/2 lb Minced beef
      1 cn (15-oz) tomatoes
      1 cn (15-oz) kidney beans
  Cut the tops off the dried chiles.  Toast them in a hot frying pan
  for a few minutes until fragrant and then soak them in hot water for
  20 minutes. Liquidise them with some of the soaking water.  Roughly
  chop the habanero and the garlic and add them to the liquidiser along
  with the cumin and origano. Puree some more.
  Heat the oil in a saucepan and fry the onion until softened.  Add the
  meat and cook until browned.  Add the chile puree, tomatoes and
  beans.  Cover and simmer for at least half an hour. Uncover, raise
  the heat a little and allow the excess liquid to evaporate (about 10
  minutes). Serve it any way you fancy.

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Recipe ID 27198 (Apr 03, 2005)

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