Title: A-pizza-teaser
 Categories: None
      Yield: 1 Servings
 
     12 oz Refrigerated buttermilk
           -flaky biscuits
           Olive oil
      1    Clove garlic; pressed
    1/2 c  Tomato; seeded and chopped
    1/4 c  Green bell pepper; chopped
    1/4 c  Onion; chopped
    1/4 ts Dried oregano leaves
    1/4 ts Dried basil leaves
    1/4 c  Fresh Parmesan cheese;
           -grated
 
  Preheat oven to 400øF. Separate biscuits horizontally in half to form
  20 biscuits. On 13" round baking stone, arrange 6 biscuits, with edges
  touching, in circle. Arrange remaining biscuits, edges touching, in
  another circle around center of ring of biscuits. Gently press
  biscuits together with fingers to seal, leaving outside edges
  scalloped for petal effect. Using kitchen spritzer, lightly spray
  biscuits with oil. Using garlic press, press garlic over biscuits;
  spread evenly. Using food chopper, chop tomato, bell pepper and
  onion; sprinkle evenly over biscuits along with oregano and basil.
  Bake 15 - 17 minutes or until edges are golden brown; remove from
  oven. Using cheese grater, immediately grate cheese over warm
  biscuits. To serve, pull biscuits apart.
  
  Yield: 20 biscuits